Cream Dream™ E-Liquid
Cream Dream™ E-Liquid is flavored with French Vanilla, Caramel and Bavarian Cream flavors. Cream Dream™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Appetizing Vanilla Recipes:
Vanilla Coconut Layer Cake
- ¼ cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup milk
- 2 cups flour
- ⅛ teaspoon salt
- 3 teaspoons baking powder
Cream shortening, add sugar slowly, add vanilla flavoring and well-beaten egg; add milk; mix well; then add flour, salt and baking powder which have been sifted together. Bake in three greased layer cake tins in moderate oven 12 to 15 minutes.
Vanilla Coconut Filling and Icing
- 1½ cups granulated sugar
- ½ cup water
- 2 egg whites
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup fresh grated coconut
Cook sugar and water over slow fire without stirring until syrup spins a thread; pour slowly over egg whites which have been beaten until stiff; beat until thick enough to spread; add vanilla flavoring. Spread between layers and on top of cake. While icing is still soft sprinkle thickly with coconut.
Exquisite Vanilla Icings, Fillings, and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Coconut Cream Candy
- 1 tablespoon butter
- ¾ cup milk
- 2 cups sugar
- ½ cup grated fresh coconut
- ½ teaspoon vanilla extract
Melt butter in saucepan; add milk and sugar; stir until sugar is dissolved, heating slowly; boil 12 to 15 minutes; remove from fire and add coconut and vanilla, beating until creamy. Pour into buttered tins and cool.
For Chocolate Coconut Cream Candy add 1½ ounces unsweetened chocolate or 4 tablespoons cocoa before boiling.
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